VEGAN BAKLAVA

connoisseurusveg.com

This vegan baklava is made with layers of flaky phyllo pastry stuffed with a sweet nutty filling.

connoisseurusveg.com

HOW IT'S MADE 1. Simmer the syrup in a small saucepan.

connoisseurusveg.com

2. Blend the filling ingredients in a food processor.

connoisseurusveg.com

3. Layer phyllo sheets with melted vegan butter and filling.

connoisseurusveg.com

4. Slice then bake the baklava.

connoisseurusveg.com

5. Drizzle the syrup over the baklava as soon as it comes out of the oven. 6. Let it cool.

connoisseurusveg.com

7. Drizzle the slices with melted chocolate and sprinkle with nuts.

connoisseurusveg.com

Click the link below to see the full recipe!

connoisseurusveg.com