APPLE CIDER MUFFINS

connoisseurusveg.com

A quick & easy recipe!

Moist, tender muffins bursting with juicy apple chunks and crunchy walnuts!

THE BEST APPLE MUFFIN RECIPE!

These muffins double up on the apple goodness by incorporating not only fresh apples, but cider as well.

INGREDIENTS:

Apple cider Canola oil Vanilla extract Flour Rolled oats Brown sugar Baking powder Baking soda Cinnamon Nutmeg Cloves Apple Walnuts

TIPS FOR THIS MUFFIN RECIPE:

Shelf life & storage: These muffins will keep in a sealed bag at room temperature for up to 3 days, or in the freezer for 3 months What kind of apples work best for these muffins? I've made these muffins with Granny Smiths & Pink Lady apples, & loved both versions.

Find the full recipe on the link below!

More delicious recipes to try!

VEGAN DOUGHNUTS

CREAMY VEGAN RICE PUDDING

FLUFFY VEGAN PANCAKES