UDON
NOODLE
SOUP
connoisseurusveg.com
https://www.connoisseurusveg.com/udon-noodle-soup/
This soup is easy to make, loaded with flavor, and totally hits the spot on cold days!
Recipe Link
1. Brown shiitake mushrooms.
2. Add ginger, garlic and scallions.
3. Add water and napa cabbage.
4. Simmer.
HOW IT'S MADE
Recipe Link
5. Mix miso paste with hot water and add it to the soup.
6. Stir in cooked noodles, edamame, soy sauce, and sesame oil.
Recipe Link
7. Ladle into bowls and top with scallions and sesame seeds.
Recipe Link
This recipe works best with frozen udon noodles. If you can't find them at the supermarket, try an Asian market.
TIP!
Recipe Link
Variation: Use rice udon noodles and tamari to keep it gluten-free!
Recipe Link
This soup is best served immediately, but if you have leftovers they'll keep in a sealed container
in the fridge for about 3 days.
LEFTOVERS & STORAGE
Recipe Link
The link for the full recipe can be found below!
Recipe Link
RED CURRY NOODLE SOUP
SOBA NOODLE SOUP
VEGAN RAMEN
MORE NOODLE SOUPS
More Recipes