3. Add sliced carrots and the white parts of your scallions to the skillet. Stir-fry them, making sure to flip them constantly while they cook. 4. Add broccoli and mushrooms and stir-fry everything for a few more minutes.
5. Return the tofu to the skillet and carefully pour the sauce into the skillet.6. Continue stir-frying everything until the sauce has thickened and coats the tofu and veggies evenly.