LOADED TOFU SCRAMBLE
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https://www.connoisseurusveg.com/tofu-scramble/
This savory vegan breakfast is packed with flavor and loaded with crispy potatoes, juicy red bell peppers and hearty kale!
connoisseurusveg.com
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INGREDIENTS
– 2 tablespoons canola oil – 1 small russet potato – 1 medium onion – 1 bell pepper – 3 garlic cloves – 1 package extra firm tofu – 2 cups kale leaves – 2 tablespoons soy sauce – 2 tablespoons nutritional yeast flakes – 2 teaspoons cumin – 1 teaspoon turmeric – 1 tablespoon hot sauce – Black pepper – Kala namak
connoisseurusveg.com
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FREQUENTLY ASKED QUESTIONS
Can this recipe be made gluten-free?
Yes! Just use gluten-free tamari instead of soy sauce.
connoisseurusveg.com
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Do I need to peel the potato?
You don't, but you're totally welcome to do so if you're not a fan of potato peel.
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How is tofu scramble served?
It's awesome stuffed in a tortilla, piled on toast or vegan English muffin halves, or all by itself on a plate.
connoisseurusveg.com
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LEFTOVERS & STORAGE
Leftovers of this recipe will keep in a sealed container in the refrigerator for
about 3 days.
connoisseurusveg.com
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Click the link below to see the full recipe!
connoisseurusveg.com
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