LOADED TOFU SCRAMBLE

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This savory vegan breakfast is packed with flavor and loaded with crispy potatoes, juicy red bell peppers and hearty kale!

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INGREDIENTS – 2 tablespoons canola oil – 1 small russet potato – 1 medium onion – 1 bell pepper – 3 garlic cloves – 1 package extra firm tofu – 2 cups kale leaves – 2 tablespoons soy sauce – 2 tablespoons nutritional yeast flakes – 2 teaspoons cumin – 1 teaspoon turmeric – 1 tablespoon hot sauce – Black pepper – Kala namak

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FREQUENTLY ASKED QUESTIONS Can this recipe be made gluten-free? Yes! Just use gluten-free tamari instead of soy sauce.

[{"selector":"#anim-479c0161-a23b-4d74-9a84-29777c457c6f","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17b9f369-9f0a-4b67-b72d-236518b1314e","keyframes":{"transform":["translate3d(0px, 155.01749%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

Do I need to peel the potato? You don't, but you're totally welcome to do so if you're not a fan of potato peel.

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How is tofu scramble served? It's awesome stuffed in a tortilla, piled on toast or vegan English muffin halves, or all by itself on a plate.

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LEFTOVERS & STORAGE Leftovers of this recipe will keep in a sealed container in the refrigerator for about 3 days.

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Click the link below to see the full recipe!

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VEGAN POTATO LEEK QUICHE

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LOADED TOFU SCRAMBLE

connoisseurusveg.com

This savory vegan breakfast is packed with flavor and loaded with crispy potatoes, juicy red bell peppers and hearty kale!

connoisseurusveg.com

connoisseurusveg.com

FREQUENTLY ASKED QUESTIONS Can this recipe be made gluten-free? Yes! Just use gluten-free tamari instead of soy sauce.

connoisseurusveg.com

Do I need to peel the potato? You don't, but you're totally welcome to do so if you're not a fan of potato peel.

connoisseurusveg.com

How is tofu scramble served? It's awesome stuffed in a tortilla, piled on toast or vegan English muffin halves, or all by itself on a plate.

connoisseurusveg.com

LEFTOVERS & STORAGE Leftovers of this recipe will keep in a sealed container in the refrigerator for about 3 days.

connoisseurusveg.com

Click the link below to see the full recipe!

connoisseurusveg.com

VEGAN POTATO LEEK QUICHE

VEGAN HUEVOS RANCHEROS

VEGAN OMELET

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