TOFU CHICKEN NUGGETS

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These crispy nuggets will make a tofu lover out of anyone!

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INGREDIENTS – Tofu – Vegetable broth – Nutritional yeast flakes – Soy sauce – Ground cumin – Onion powder – Garlic powder – Non-dairy milk – White vinegar – All-purpose flour – Ground flaxseed – Salt – Cornstarch – Paprika

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FREQUENTLY ASKED QUESTIONS Can I reuse the marinade? Yes, as long as it's less than 3 or so days old and you've stored it in an airtight container in the fridge.

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I forgot to freeze my tofu. Will the recipe still work? It will! Your nuggets won't have quite the same texture, but they'll still have great flavor.

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Can this recipe be made gluten-free? You could try using an all-purpose gluten-free flour blend, though I haven't tested this, so no promises!

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LEFTOVERS & STORAGE Store your tofu chicken nuggets in a sealed container in the refrigerator and they'll keep for 3 to 4 days.  To reheat, place them under a broiler and broil them for a few minutes on each side until they become crispy again.

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Click the link below to see the full recipe!

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