These crispy nuggets will make a tofu lover out of anyone!

INGREDIENTS – Tofu – Vegetable broth – Nutritional yeast flakes – Soy sauce – Ground cumin – Onion powder – Garlic powder – Non-dairy milk – White vinegar – All-purpose flour – Ground flaxseed – Salt – Cornstarch – Paprika

FREQUENTLY ASKED QUESTIONS Can I reuse the marinade? Yes, as long as it's less than 3 or so days old and you've stored it in an airtight container in the fridge.

I forgot to freeze my tofu. Will the recipe still work? It will! Your nuggets won't have quite the same texture, but they'll still have great flavor.

Can this recipe be made gluten-free? You could try using an all-purpose gluten-free flour blend, though I haven't tested this, so no promises!

LEFTOVERS & STORAGE Store your tofu chicken nuggets in a sealed container in the refrigerator and they'll keep for 3 to 4 days.  To reheat, place them under a broiler and broil them for a few minutes on each side until they become crispy again.

Click the link below to see the full recipe!