Made with yeast-risen dough and sweet vanilla glaze, these doughnuts will satisfy your cravings.
INGREDIENTS:
– unflavored non-dairy milk– active dry yeast– organic sugar– vegan butter– vanilla extract– salt– all-purpose flour– oil for frying
VEGAN DOUGHNUT TIPS
Always use caution when frying!That oil gets super hot and can easily burn you.Homemade doughnuts are best eaten the day they're made.You can serve them a day later, but they won't be quite the same.
Can I freeze my doughnuts?
Yes, simply arrange them on baking sheets & freeze You can then remove the frozen doughnuts from the baking sheets & transfer them to sealed freezer bags. They should be good for at least 3 months.