THE BEST VEGAN  DONUTS

connoisseurusveg.com

A quick & easy recipe!

Soft, pillowy vegan donuts that taste like they came from a bakery.

THE BEST SWEET TREAT!

Made with yeast-risen dough and sweet vanilla glaze, these doughnuts will satisfy your cravings.

INGREDIENTS:

– unflavored non-dairy milk – active dry yeast – organic sugar – vegan butter – vanilla extract – salt – all-purpose flour – oil for frying

VEGAN DOUGHNUT TIPS

Always use caution when frying! That oil gets super hot and can easily burn you. Homemade doughnuts are best eaten the day they're made. You can serve them a day later, but they won't be quite the same.

Can I freeze my doughnuts?

Yes, simply arrange them on baking sheets & freeze You can then remove the frozen doughnuts from the baking sheets & transfer them to sealed freezer bags. They should be good for at least 3 months.

Find the full recipe on the link below!

More delicious recipes to try!

VEGAN BANANA BREAD

CREAMY VEGAN RICE PUDDING

FLUFFY VEGAN PANCAKES