THAI COCONUT PUMPKIN CURRY

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Delicious & easy midweek meal!

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This Thai pumpkin curry is cozy, comforting, & loaded with flavor! A vegan & gluten-free meal that's easy to make.

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How to make pumpkin curry:

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How to make pumpkin curry:

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5. Lower the heat & cover the pot. Simmer for 5 minutes with the lid on, then remove the lid & continue simmering for about 10 minutes, stirring occasionally. 6. Remove the pot from heat & stir in basil, lime juice & salt. 7. Serve the curry over rice with cashews on top.

This Pumpkin Curry is full of delicious Thai flavor!

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The link for the full recipe can be found below!

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THAI COCONUT PUMPKIN CURRY

Delicious & easy midweek meal!

This Thai pumpkin curry is cozy, comforting, & loaded with flavor! A vegan & gluten-free meal that's easy to make.

How to make pumpkin curry:

1. Coat the bottom of a large pot with oil & place it over medium heat. 2. When the oil is hot, add diced onion. Sweat the onion for about 5 minutes, stirring occasionally,

How to make pumpkin curry:

3. Stir in garlic, ginger, curry paste, & cinnamon. Sauté for about 1 minute. 4. Stir in pumpkin, coconut milk, and brown sugar. Raise the heat & bring the liquid to a boil.

5. Lower the heat & cover the pot. Simmer for 5 minutes with the lid on, then remove the lid & continue simmering for about 10 minutes, stirring occasionally. 6. Remove the pot from heat & stir in basil, lime juice & salt. 7. Serve the curry over rice with cashews on top.

This Pumpkin Curry is full of delicious Thai flavor!

connoisseurusveg.com

The link for the full recipe can be found below!

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