This Thai pumpkin curry is cozy, comforting, & loaded with flavor! A vegan & gluten-free meal that's easy to make.
How to makepumpkin curry:
1. Coat the bottom of a large pot with oil & place it over medium heat.2. When the oil is hot, add diced onion. Sweat the onion for about 5 minutes, stirring occasionally,
How to makepumpkin curry:
3. Stir in garlic, ginger, curry paste, & cinnamon. Sauté for about 1 minute.4. Stir in pumpkin, coconut milk, and brown sugar. Raise the heat & bring the liquid to a boil.
5. Lower the heat & cover the pot. Simmer for 5 minutes with the lid on, then remove the lid & continue simmering for about 10 minutes, stirring occasionally.6. Remove the pot from heat & stir in basil, lime juice & salt. 7. Serve the curry over rice with cashews on top.
This Pumpkin Curry is full of delicious Thai flavor!