STUFFED ACORN SQUASH

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Delicious & easy vegan dinner!

This vegan stuffed acorn squash is filled with a whiskey-spiked mix of brown rice, apples, walnuts & cranberries, then drizzled in maple tahini sauce

How to make Stuffed Acorn Squash:

1. Roast the squash. 2. Whisk together the dressing. 3. Saute the filling ingredients.

4. Simmer the filling for 5 minutes. 5. Add the remaining filling ingredients.  6. Fill the cooked squashes with the filling & serve!

This healthy main dish is perfect for holidays and special dinners.

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The link for the full recipe can be found below!

connoisseurusveg.com

More delicious  recipes to try!

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BAKED TERIYAKI TOFU

CHUNKY ZUCCHINI SOUP