SPICY TOFU PASTA

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This tofu pasta is made with rotini pasta, crumbled tofu, and olives in spicy tomato basil sauce.

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HOW IT'S MADE 1. Sweat onions and garlic in olive oil.

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2. Add crumbled tofu and cook for a few minutes.

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3. Add spices, tomato sauce, diced tomatoes, and balsamic vinegar. Bring the sauce to a simmer and cook until thick.

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4. Add cooked pasta, olives, and basil.

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5. Serve with vegan Parmesan cheese.

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LEFTOVERS Leftover pasta with tofu will keep in a sealed container in the refrigerator for about 3 days.

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Click the link below to see the full recipe!

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VEGAN CAJUN PASTA

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SPICY TOFU PASTA

connoisseurusveg.com

This tofu pasta is made with rotini pasta, crumbled tofu, and olives in spicy tomato basil sauce.

connoisseurusveg.com

HOW IT'S MADE 1. Sweat onions and garlic in olive oil.

connoisseurusveg.com

2. Add crumbled tofu and cook for a few minutes.

connoisseurusveg.com

3. Add spices, tomato sauce, diced tomatoes, and balsamic vinegar. Bring the sauce to a simmer and cook until thick.

connoisseurusveg.com

4. Add cooked pasta, olives, and basil.

connoisseurusveg.com

5. Serve with vegan Parmesan cheese.

connoisseurusveg.com

LEFTOVERS Leftover pasta with tofu will keep in a sealed container in the refrigerator for about 3 days.

connoisseurusveg.com

Click the link below to see the full recipe!

connoisseurusveg.com

VEGAN CAJUN PASTA

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