SMOKY
CHICKPEA
STEW
connoisseurusveg.com
https://www.connoisseurusveg.com/chickpea-stew/
Have dinner on the table in 40 minutes with this scrumptious vegan chickpea stew!
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1. Sweat onion and peppers in oil.
2. Add garlic and spices, then cook a minute more.
3. Stir in chickpeas, broth, and potato.
4. Simmer.
HOW IT'S MADE
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5. Stir in diced tomatoes and tomato paste.
6. Continue simmering until the stew has thickened.
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7. Remove the stew from heat, season with salt & pepper, and top with cilantro & scallions.
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8. Ladle into
bowls
and enjoy.
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Leftover chickpea stew keeps great!
Store it in an airtight container
in the fridge for up to 3 days
.
LEFTOVERS & STORAGE
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The link for the full recipe can be found below!
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