SMOKY CHICKPEA STEW

[{"selector":"#anim-c34b08f3-4b89-4da2-8674-97b101af754c","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d997fd58-5bf2-4e3f-aabf-75a75dd1957e","keyframes":{"transform":["translate3d(0px, 282.06959%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] https://www.connoisseurusveg.com/chickpea-stew/

Have dinner on the table in 40 minutes with this scrumptious vegan chickpea stew!

[{"selector":"#anim-3690afec-d3d5-45a4-9214-955841a0bda7","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0888fbc8-bf0f-4400-a7a2-6584379b5808","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 551.37769%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

1. Sweat onion and peppers in oil. 2. Add garlic and spices, then cook a minute more. 3. Stir in chickpeas, broth, and potato. 4. Simmer.

5. Stir in diced tomatoes and tomato paste. 6. Continue simmering until the stew has thickened.

7. Remove the stew from heat, season with salt & pepper, and top with cilantro & scallions.

8. Ladle into bowls and enjoy.

Leftover chickpea stew keeps great! Store it in an airtight container in the fridge for up to 3 days.

[{"selector":"#anim-40d20126-174b-4a6b-9a46-cf276fb9d2b3","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efc56852-abe0-41f4-9fcd-b2e62a3d27a3","keyframes":{"transform":["translate3d(0px, 294.53757%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

The link for the full recipe can be found below!

VEGAN BRUNSWICK STEW

[{"selector":"#anim-196e6bc2-ce43-4087-94c8-8f86e645be02","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-236c6be1-f0b6-40e0-bf69-8f5a235e201e","keyframes":{"transform":["translate3d(0px, 518.13428%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b806e18-334c-45fb-9c7d-7fa87482f717","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02db0942-5527-4f0f-9a69-8af2d307fbc6","keyframes":{"transform":["translate3d(0px, 387.94556%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f3a6ae8-af06-4cfc-bd2c-733510073686","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a10fbc9-ccfc-4028-ac5c-1bec55e98bbe","keyframes":{"transform":["translate3d(0px, 256.81345%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] More Recipes

SMOKY CHICKPEA STEW

connoisseurusveg.com

Have dinner on the table in 40 minutes with this scrumptious vegan chickpea stew!

1. Sweat onion and peppers in oil. 2. Add garlic and spices, then cook a minute more. 3. Stir in chickpeas, broth, and potato. 4. Simmer.

HOW IT'S MADE

5. Stir in diced tomatoes and tomato paste. 6. Continue simmering until the stew has thickened.

7. Remove the stew from heat, season with salt & pepper, and top with cilantro & scallions.

8. Ladle into bowls and enjoy.

Leftover chickpea stew keeps great! Store it in an airtight container in the fridge for up to 3 days.

LEFTOVERS & STORAGE

The link for the full recipe can be found below!

VEGAN BRUNSWICK STEW

HEARTY VEGETABLE STEW

COZY EGGPLANT STEW

MORE STEW RECIPES