PUFF PASTRY WRAPPED ASPARAGUS
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These puff pastry wrapped asparagus spears make perfect appetizers for all kinds of celebrations!
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HOW THEY'RE MADE
1. Blend your cashew cheese mixture in a blender or food processor.
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2. Roll puff pastry sheets and cut into squares. 3. Top with cashew cheese and asparagus. 4. Wrap and brush with olive oil.
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5. Bake until the pastry is browned and crispy.
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6. Serve with extra cashew cheese on the side.
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LEFTOVERS
Puff pastry wrapped asparagus is best served immediately, but if you do have leftovers they'll keep in a sealed bag or airtight container
in the fridge for about 3 days.
Reheat them in a 400°F oven just until they're heated throughout.
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Click the link below to see the full recipe!
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