PASTA E CECI

[{"selector":"#anim-0130aad5-5593-4ef3-9db3-4f867991d42f","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-531ff121-559c-464a-b03c-e5efbbdb4587","keyframes":{"transform":["translate3d(0px, 392.06350%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] https://www.connoisseurusveg.com/pasta-e-ceci/

This easy pasta e ceci is the cozy weeknight meal you've been looking for!

[{"selector":"#anim-bd3f68bd-4b4f-4681-ae9b-e4f9130a595b","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce75a159-9f93-46c0-9503-127c0780c941","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 551.37769%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

"Pasta e ceci" translates to pasta pasta and chickpeas, and that's just what it is! The pasta and chickpeas are served in a light seasoned tomato broth, but not too much of it — so this dish isn't quite a soup, but also not quite a stew.

[{"selector":"#anim-612ea9d8-9627-4bc8-8ef1-618e2c0d6593","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b28c1313-3875-441c-b73a-927a37581fb8","keyframes":{"transform":["translate3d(0px, 130.17833%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

1. Sweat onion, carrot, and celery in oil, then add garlic. 2. Add broth, tomatoes, rosemary, and chickpeas. 3. Simmer. 4. Add pasta and simmer.

5. Season with salt & pepper to taste.

6. Ladle into bowls and enjoy!

Store any leftover pasta e ceci in a sealed container in the refrigerator for up to 3 days. The pasta will suck up a lot of liquid as it sits. You can add some extra broth while reheating if you'd like.

[{"selector":"#anim-670316b0-8314-4387-8890-d45f4ced75a0","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48a422ca-9c2d-44c6-9c00-e588541c47ec","keyframes":{"transform":["translate3d(0px, 146.85857%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

The link for the full recipe can be found below!

CREAMY TOMATO ORZO SOUP

[{"selector":"#anim-46bf86ba-4e3d-42b2-aaad-03906b3358f7","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a49378d7-bcbd-406f-b5fc-da636cbf7012","keyframes":{"transform":["translate3d(0px, 518.13428%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3b446b8-9c22-4437-a2a2-4dc646364606","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93a612d1-2de6-4599-a43d-c804e16cd600","keyframes":{"transform":["translate3d(0px, 387.94556%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33466f5e-66dd-4d12-b34a-2844039da055","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3614a59-256f-4d60-a58e-79f04c560bdd","keyframes":{"transform":["translate3d(0px, 256.81345%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] More Recipes

PASTA E CECI

connoisseurusveg.com

This easy pasta e ceci is the cozy weeknight meal you've been looking for!

"Pasta e ceci" translates to pasta pasta and chickpeas, and that's just what it is! The pasta and chickpeas are served in a light seasoned tomato broth, but not too much of it — so this dish isn't quite a soup, but also not quite a stew.

WHAT IS PASTA E CECI?

1. Sweat onion, carrot, and celery in oil, then add garlic. 2. Add broth, tomatoes, rosemary, and chickpeas. 3. Simmer. 4. Add pasta and simmer.

HOW IT'S MADE

5. Season with salt & pepper to taste.

6. Ladle into bowls and enjoy!

Store any leftover pasta e ceci in a sealed container in the refrigerator for up to 3 days. The pasta will suck up a lot of liquid as it sits. You can add some extra broth while reheating if you'd like.

LEFTOVERS & STORAGE

The link for the full recipe can be found below!

CREAMY TOMATO ORZO SOUP

ESCAROLE SOUP

VEGAN ITALIAN WEDDING SOUP

MORE PASTA SOUPS