Yummy Mushrooms on toast!

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Perfect breakfast, lunch, or snack!

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Mushrooms are sautéed with garlic & white wine, then tossed with fresh sage & scattered on crispy toast to make this scrumptious dish!

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INGREDIENTS YOU WILL NEED:

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RECIPE TIPS & FAQS:

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RECIPE TIPS & FAQS:

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A delicious vegan snack or light meal that is quick & easy to make!

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The link for the full recipe can be found below!

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Yummy Mushrooms on toast!

connoisseurusveg.com

Perfect breakfast, lunch, or snack!

Mushrooms are sautéed with garlic & white wine, then tossed with fresh sage & scattered on crispy toast to make this scrumptious dish!

INGREDIENTS YOU WILL NEED:

– olive oil – cremini mushrooms – garlic – dry white wine – fresh sage – salt and pepper – slices bread

RECIPE TIPS & FAQS:

Can this recipe be made gluten-free? Yes, just use your favorite gluten-free bread. Leftovers & storage: This dish is best served fresh, but if you have leftover mushrooms they will keep in a sealed container in the fridge for about 3 days.

RECIPE TIPS & FAQS:

Can I use another variety of mushroom? Yes, any type of fresh mushroom will work.

A delicious vegan snack or light meal that is quick & easy to make!

The link for the full recipe can be found below!

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