Yummy Mushrooms on toast!

connoisseurusveg.com

Perfect  breakfast, lunch, or snack!

Mushrooms are sautéed with garlic & white wine, then tossed with fresh sage & scattered on crispy toast to make this scrumptious dish!

INGREDIENTS YOU WILL NEED:

– olive oil – cremini mushrooms – garlic – dry white wine – fresh sage – salt and pepper – slices bread

RECIPE TIPS & FAQS:

Can this recipe be made gluten-free? Yes, just use your favorite gluten-free bread. Leftovers & storage: This dish is best served fresh, but if you have leftover mushrooms they will keep in a sealed container in the fridge for about 3 days.

RECIPE TIPS & FAQS:

Can I use another variety of mushroom? Yes, any type of fresh mushroom will work.

A delicious vegan snack or light meal that is quick & easy to make!

The link for the full recipe can be found below!

connoisseurusveg.com

More delicious  recipes to try!

CREAMY VEGAN PUMPKIN PASTA

VEGAN CHICKEN ALA KING

CHUNKY ZUCCHINI SOUP

connoisseurusveg.com