Mushrooms are sautéed with garlic & white wine, then tossed with fresh sage & scattered on crispy toast to make this scrumptious dish!
INGREDIENTS YOU WILL NEED:
– olive oil– cremini mushrooms– garlic– dry white wine– fresh sage– salt and pepper– slices bread
RECIPE TIPS& FAQS:
Can this recipe be made gluten-free? Yes, just use your favorite gluten-free bread.Leftovers & storage: This dish is best served fresh, but if you have leftover mushrooms they will keep in a sealed container in the fridge for about 3 days.
RECIPE TIPS& FAQS:
Can I use another variety of mushroom? Yes, any type of fresh mushroom will work.
A delicious vegan snack or light meal that is quick & easy to make!