MUSHROOM BARLEY SOUP
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This mushroom barley soup is delicious, comforting, and loaded with savory flavor!
connoisseurusveg.com
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HOW IT'S MADE
1. Sauté mushrooms in olive oil.
connoisseurusveg.com
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2. Sweat onions, carrots and celery in olive oil. 3. Add garlic.
connoisseurusveg.com
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4. Add wine and herbs. Simmer briefly. 5. Add cooked mushrooms, barley and broth.
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6. Simmer until the barley is tender.
connoisseurusveg.com
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7. Season with salt and pepper, then sprinkle with fresh parsley.
connoisseurusveg.com
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8. Ladle into bowls and serve.
connoisseurusveg.com
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Click the link below to get the full recipe!
connoisseurusveg.com
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