This mushroom barley soup is delicious, comforting, and loaded with savory flavor!

HOW IT'S MADE 1. Sauté mushrooms in olive oil.

2. Sweat onions, carrots and celery in olive oil. 3. Add garlic.

4. Add wine and herbs. Simmer briefly. 5. Add cooked mushrooms, barley and broth.

6. Simmer until the barley is tender.

7. Season with salt and pepper, then sprinkle with fresh parsley.

8. Ladle into bowls and serve.

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