This Mexican-inspired pinto bean soup is creamy, packed with flavor, and hearty enough for a meal!

HOW IT'S MADE 1. Sweat diced onion in olive oil. 2. Add garlic and spices.

3. Add beans, broth and tomatoes. 4. Simmer.

5. Blend half of the soup.

6. Season with salt, pepper and lime juice.

7. Serve with toppings of choice.

Click the link below to see the full recipe!