These matcha pistachio muffins are delicious, easy to make, and a stunning shade of natural green!

INGREDIENTS – All-purpose flour – Organic granulated sugar – Ceremonial grade matcha – Baking powder – Baking soda – Ground cinnamon – Ground nutmeg – Lemon zest – Salt – Non-dairy milk – Canola oil – Lemon juice – Vanilla extract – Pistachios

STORAGE Your matcha muffins will keep in a sealed bag or container at room temperature for 2 to 3 days, in the fridge for up to a week, or in the freezer for about 3 months.

FREQUENTLY ASKED QUESTIONS Can these muffins be gluten-free? I haven't tested a gluten-free version of this recipe, but it might work with an all-purpose gluten-free flour blend.

Why didn't my muffins come out as green as yours? Usually if this happens it's because you're using a lower grade of matcha. Make sure to buy ceremonial grade.

What does matcha taste like? Matcha has a mild grassy flavor. It's so subtle that you might not even taste it in these muffins.

Click the link below to see the full recipe!