STORAGE
Your matcha muffins will keep in a sealed bag or container at room temperature for 2 to 3 days, in the fridge for up to a week, or in the freezer for about 3 months.
FREQUENTLY ASKED QUESTIONSCan these muffins be gluten-free?
I haven't tested a gluten-free version of this recipe, but it might work with an all-purpose gluten-free flour blend.
Why didn't my muffins come out as green as yours?
Usually if this happens it's because you're using a lower grade of matcha. Make sure to buy ceremonial grade.