KUNG PAO TOFU
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This Kung Pao tofu is made with baked tofu, stir fried veggies and peanuts in spicy sauce.
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HOW IT'S MADE
1. Marinate the tofu.
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2. Bake the tofu.
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3. Mix the sauce.
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4. Sauté the aromatics.
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5. Stir-fry the vegetables.
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6. Add the sauce, peanuts, and baked tofu.
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7. Cook until the sauce thickens.
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8. Remove from heat and add scallions.
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9. Serve over rice.
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Click the link below to see the full recipe!
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