ZESTY KIDNEY BEAN SOUP

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This kidney bean soup is delicious, easy to make, and hearty enough for a meal!

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1. Sweat onion and bell pepper in oil. 2. Add garlic and spices, then cook a minute more. 3. Stir in beans, broth, and potato. 4. Simmer.

5. Stir in diced tomatoes. 6. Continue simmering. 7. Remove the pot from heat. 8. Blend about a third of the soup with a blender or immersion blender.

9. Remove the soup from heat and add corn, salt, pepper and lime juice.

10. Tip with cilantro, ladle the soup into bowls and enjoy.

Leftover kidney bean soup will keep in a sealed container in the fridge for about 4 days, or in the freezer for about 3 months.

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The link for the full recipe can be found below!

CHUNKY ZUCCHINI SOUP

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ZESTY KIDNEY BEAN SOUP

connoisseurusveg.com

This kidney bean soup is delicious, easy to make, and hearty enough for a meal!

1. Sweat onion and bell pepper in oil. 2. Add garlic and spices, then cook a minute more. 3. Stir in beans, broth, and potato. 4. Simmer.

HOW IT'S MADE

5. Stir in diced tomatoes. 6. Continue simmering. 7. Remove the pot from heat. 8. Blend about a third of the soup with a blender or immersion blender.

9. Remove the soup from heat and add corn, salt, pepper and lime juice.

10. Tip with cilantro, ladle the soup into bowls and enjoy.

Leftover kidney bean soup will keep in a sealed container in the fridge for about 4 days, or in the freezer for about 3 months.

LEFTOVERS & STORAGE

The link for the full recipe can be found below!

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