ZESTY
KIDNEY BEAN
SOUP
connoisseurusveg.com
https://www.connoisseurusveg.com/kidney-bean-soup/
This kidney bean soup is delicious, easy to make, and hearty enough for a meal!
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1. Sweat onion and bell pepper in oil.
2. Add garlic and spices, then cook a minute more.
3. Stir in beans, broth, and potato.
4. Simmer.
HOW IT'S MADE
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5. Stir in diced tomatoes.
6. Continue simmering.
7. Remove the pot from heat.
8. Blend about a third of the soup with a blender or immersion blender.
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9. Remove the soup from heat and add corn, salt, pepper and lime juice.
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10. Tip with cilantro, ladle the soup into bowls and enjoy.
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Leftover kidney bean soup will keep in a sealed container
in the fridge for about 4 days
, or
in the freezer for about 3 months.
LEFTOVERS & STORAGE
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The link for the full recipe can be found below!
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