HOW TO MAKE SEITAN
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Homemade seitan is super easy to make with vital wheat gluten and a few pantry staples!
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HOW IT'S MADE
1. Stir the dough together ingredients in a bowl.
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2. Knead the dough. 3. Let the dough rest.
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4. Combine the broth ingredients.
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5. Bring the broth to a simmer. 6. Add the dough.
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7. Simmer the dough for one hour.
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8. Cut the seitan into pieces.
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9. Add your seitan to a recipe and enjoy!
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Click the link below for the full recipe!
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