Homemade seitan is super easy to make with vital wheat gluten and a few pantry staples!

HOW IT'S MADE 1. Stir the dough together ingredients in a bowl.

2. Knead the dough. 3. Let the dough rest.

4. Combine the broth ingredients.

5. Bring the broth to a simmer. 6. Add the dough.

7. Simmer the dough for one hour.

8. Cut the seitan into pieces.

9. Add your seitan to a recipe and enjoy!

Click the link below for the full recipe!