HEARTY
VEGETABLE
STEW
connoisseurusveg.com
https://www.connoisseurusveg.com/vegan-cream-of-mushroom-soup/
This cozy stew is made with peas, carrots, green beans, potatoes, celery & cabbage!
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1. Sweat onion, carrot & celery in oil until softened.
2. Add garlic and cook briefly.
3. Stir in flour.
4. Stir in broth, spices, potato & cabbage.
HOW IT'S MADE
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5. Simmer.
6. Stir in soy sauce, Worcestershire sauce, tomato paste and green beans.
7. Simmer.
8. Stir in peas.
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9. Remove from heat and season with salt & pepper to taste.
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10. Ladle into bowls and enjoy!
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This stew keeps very well and makes for great leftovers. Store it in a sealed container in the fridge for up to 3 days, or in the freezer for up to 3 months.
LEFTOVERS & STORAGE
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The link for the full recipe can be found below!
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