SPICY GOCHUJANG TOFU

connoisseurusveg.com

This fiery gochujang tofu is like a party in your mouth!

connoisseurusveg.com

HOW IT'S MADE 1. Combine the sauce ingredients.

connoisseurusveg.com

2. Pan-fry the tofu.

connoisseurusveg.com

3. Sauté minced garlic.

connoisseurusveg.com

4. Add the sauce.

connoisseurusveg.com

5. Simmer until the sauce thickens.

connoisseurusveg.com

6. Top with sesame seeds and scallions.

connoisseurusveg.com

7. Serve with rice and steamed veggies.

connoisseurusveg.com

Click the link below to see the full recipe!

connoisseurusveg.com