Crispy tofu chunks are drenched in sweet and spicy gingery sauce to make this flavor-packed General Tso's tofu.

INGREDIENTS – Water – Soy sauce – Hoisin sauce – Rice vinegar – Maple syrup – Toasted sesame oil – Garlic – Ginger – Cornstarch – Extra firm tofu – Canola oil  – Dried red chile peppers – Scallions – Broccoli crown – Toasted sesame seeds – Cooked rice

FREQUENTLY ASKED QUESTIONS Can this recipe be made gluten-free?  Yup! Just substitute gluten-free tamari for the soy sauce and make sure your hoisin sauce is gluten-free.

How can I lighten up this recipe? Instead of frying your tofu in cornstarch, try pan-frying in a small amount of oil.

Is General Tso's tofu spicy? The dried chile peppers add some heat. For a milder version, remove the seeds from the chiles before cooking them.

Leftovers & Storage I recommend serving your General Tso's tofu immediately. The coating can become soggy as it sits. If you do have leftovers, store them in an airtight container in the fridge for up to 3 days.

Click the link below to see the full recipe!