– 1 ½ pounds eggplant
– 1 medium onion
– 3 garlic cloves
– 2 teaspoons fresh ginger
– ½ serrano pepper
– 2 teaspoons garam masala
– 1 teaspoon ground cumin
– 1 teaspoon sweet paprika
– 1 can fire roasted tomatoes
– 1 can full-fat coconut milk
– 1 can chickpeas
– 2 tablespoons tomato paste
– 1 teaspoon sugar
– 1 tablespoon lemon juice
– ½ teaspoon salt
– ¼ cup fresh cilantro