EASY VEGAN NUTELLA

connoisseurusveg.com

A quick & easy recipe!

This vegan chocolate hazelnut butter is super easy to whip up & is absolutely delicious.

A delicious vegan sweet treat!

Enjoy your vegan Nutella on fresh fruit, spread it on pancakes, or dig in with a spoon!

INGREDIENTS:

– roasted & peeled   hazelnuts – unsweetened    cocoa powder – maple syrup – vanilla extract – salt – non-dairy milk

Vegan Nutella Tips & FAQs:

Do the hazelnuts need to be roasted and peeled? Yes, this is key to getting the flavor & texture right. Is this recipe gluten-free? It sure is! Storage: Homemade  hazelnut butter will keep in a sealed container at room temperature for about 2 days, in the fridge for 2 weeks, or in the freezer for 3 months.

Find the full recipe on the link below!

More delicious recipes to try!

VEGAN DOUGHNUTS

CREAMY VEGAN RICE PUDDING

FLUFFY VEGAN PANCAKES