CREAMY
VEGAN
GNOCCHI
connoisseurusveg.com
https://www.connoisseurusveg.com/vegan-gnocchi/
This vegan gnocchi is dressed in creamy dairy-free lemon sauce!
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1. Boil the gnocchi and kale together, then drain.
HOW IT'S MADE
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2. Sweat shallots in olive oil.
3. Add garlic and cook briefly.
4. Stir in flour and cook briefly.
5. Add white wine, thyme, and simmer.
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6. Stir in coconut milk and salt.
7. Simmer until thick.
8. Stir in the cooked gnocchi and kale.
9. Cook briefly.
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10. Serve with red pepper flakes and vegan Parmesan.
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Leftover vegan gnocchi will keep in an airtight container in the refrigerator for
about 3 days.
LEFTOVERS & STORAGE
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The link for the full recipe can be found below!
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