Vegan Butternut Squash Soup

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Thick, creamy & naturally sweet!

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Store in the fridge for 3 days or freeze for up to 3 months!

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How to make vegan butternut squash soup

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How to make vegan butternut squash soup

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How to make vegan butternut squash soup

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How to make vegan butternut squash soup

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Why this butternut squash soup works:

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connoisseurusveg.com

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This soup is made with coconut milk. Coconut milk is the best way to add creaminess to non-dairy bisque-style soups like this one.

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The link for the full recipe can be found below!

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More delicious soup recipes to try!

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Vegan Butternut Squash Soup

Creamy & healthy

Thick, creamy & naturally sweet!

Store in the fridge for 3 days or freeze for up to 3 months!

How to make vegan butternut squash soup

Roast the squash. Peel and dice the squash, toss it with some olive oil. Pop it into a 400°F preheated oven and let it bake until the pieces are tender.

How to make vegan butternut squash soup

Add oil to a pot over medium heat. Add onion and cook for 5 minutes. Stir in the garlic & spices and cook until fragrant. Stir in coconut milk & apple.

How to make vegan butternut squash soup

Blend the soup either using an immersion blender, or by transferring it in batches to a food processor or blender.

How to make vegan butternut squash soup

Return the soup to the pot and thin it with additional broth. Season with extra salt & pepper.

Why this butternut squash soup works:

connoisseurusveg.com

connoisseurusveg.com

This recipe uses lots of squash, and not that much liquid. Leaving the soup extra creamy. This soup is made with apple. Apple adds a touch of extra sweetness

This soup is made with coconut milk. Coconut milk is the best way to add creaminess to non-dairy bisque-style soups like this one.

connoisseurusveg.com

The link for the full recipe can be found below!

More delicious soup recipes to try!

THAI CARROT SOUP

MEDITERRANEAN RED LENTIL SOUP

CHUNKY ZUCCHINI SOUP