Store in the fridge for 3 days or freeze for up to 3 months!
How to make lentil soup:
Heat olive oil in a large pot. Once the oil is hot, add onion, carrots, & celery. Sweat the veggies for a few minutes to soften. Add garlic & cook for just about a minute.
How to make lentil soup:
Add broth, lentils & some dried herbs. Raise the heat, bring the liquid to a boil, & let everything simmer until the lentils are almost fully cooked.
How to make lentil soup:
Stir in some diced tomatoes. Let the soup continue to simmer until it's done! Season with salt & add a splash of red wine vinegar before serving.
This classic lentil soup is packed with savory flavor & is guaranteed to warm you up!