BALSAMIC BEET BURGERS

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These vegan beet burgers bursting with color and flavor, and topped with a zippy balsamic glaze.

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HOW THEY'RE MADE 1. Combine the ingredients in a food processor.

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2. Shape into patties. 3. Grill and drizzle with balsamic reduction.

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4. Stuff into buns with toppings.

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Click the link below to see the full recipe!

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