AIR FRYER POTATO WEDGES

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These potato wedges are easy to make and perfect as a side dish or appetizer!

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HOW THEY'RE MADE 1. Slice potatoes into wedges. 2. Soak in water.

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3. Drain. 4. Toss with olive oil and spices.

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5. Air fry until crispy, turning halfway through.

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6. Serve with chives and dipping sauce.

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LEFTOVERS Leftover air fryer potato wedges will keep in a sealed container in the refrigerator for about 4 days. I don't recommend freezing them, as freezing can mess with the texture of potatoes.

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Click the link below to see the full recipe!

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