Savory carmelized onions and spices are blended with a creamy mixture of raw cashews and silken tofu to make this rich vegan French onion dip.
Photos by Joanne Bruno
Here’s your excuse to party this weekend. As if you needed one.
Vegan party fare. It can be…challenging, to say the least. I’ve bailed on many a non-vegan soiree, often exchanging gripes with my husband, “Pfft. We wouldn’t have stayed at that party even if the food was good.” That’s a thing we say to make ourselves feel less like jerks when we bail from these gatherings in search of sustenance.
Next time I’m brining this dip, because it’s vegan, and it’s good enough to make a meal of. With caramelized onions, creamy cashews, silken tofu and thyme, this stuff is better than any premade, onion soup mix laden dip I’ve ever tasted.
You can bring it too, so you or those special vegans in your life have something to eat. Everybody deserves to enjoy the party. Get the recipe from Oh My Veggies.