Vegan Eggplant Moussaka

This vegan eggplant moussaka is made with tender slices of roasted eggplant and zucchini, layered with smoky lentils, and topped with a mashed potato crust slathered in creamy vegan B├ęchamel sauce. Oh moussaka. I love this dish and for a long, long time, it eluded me. Back before the internet, or at least back before … Continue reading Vegan Eggplant Moussaka