This decadent vegan smoothie is flavored with vanilla and rich sesame tahini with a sprinkling of cinnamon. The perfect summer treat.
Happy Sunday! I’m not going to say a whole lot today, but I wanted to quickly jump in and share a smoothie recipe that I’ve been hanging on to for a while. This actually turned out to be one of my favorite smoothies ever, and as a result I’ve been kicking myself week after week upon realizing that I’ve, yet again, forgotten to post the recipe.
Tahini Vanilla Milkshake Smoothie
- 1 frozen banana
- 1 cup unflavored soy or almond milk
- 2 tbsp. tahini
- 1/2 tsp. vanilla extract
- agave or maple syrup to taste optional
- cinnamon for sprinkling
- Place all ingredients except cinnamon into blender. Blend until smooth, stopping to scrape down sides of pitcher as needed.
- Pour into glasses and sprinkle with cinnamon.