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You are here: Home / Breakfast / Tahini Vanilla Milkshake Smoothie

April 26, 2015

Tahini Vanilla Milkshake Smoothie

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This decadent vegan smoothie is flavored with vanilla and rich sesame tahini with a sprinkling of cinnamon. The perfect summer treat.

tahini-smoothie-featured
Happy Sunday! I’m not going to say a whole lot today, but I wanted to quickly jump in and share a smoothie recipe that I’ve been hanging on to for a while. This actually turned out to be one of my favorite smoothies ever, and as a result I’ve been kicking myself week after week upon realizing that I’ve, yet again, forgotten to post the recipe.

tahini-smoothie
Anyhow, you’ll definitely want this one in your collection as the weather warms up. It’s rich, luxurious, and a bit on the exotic side. Think sesame halva meets vanilla milkshake. Enjoy!

tahini-smoothie-detail

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Tahini Vanilla Milkshake Smoothie

This decadent vegan smoothie is flavored with vanilla and rich sesame tahini with a sprinkling of cinnamon. The perfect summer treat.
Course Smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 -2
Author Alissa

Ingredients

  • 1 frozen banana
  • 1 cup unflavored soy or almond milk
  • 2 tbsp. tahini
  • 1/2 tsp. vanilla extract
  • agave or maple syrup to taste optional
  • cinnamon for sprinkling

Instructions

  1. Place all ingredients except cinnamon into blender. Blend until smooth, stopping to scrape down sides of pitcher as needed.
  2. Pour into glasses and sprinkle with cinnamon.
  3. Serve.

tahini-smoothie-top

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Filed Under: Breakfast, Dessert, Everything Else Tagged With: drinks, gluten free, milkshake, smoothie, tahini, vanilla, vegan, vegetarian

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Reader Interactions

Comments

  1. Alissa SaenzAna @ Ana's RocketShip says

    April 27, 2015 at 6:15 PM

    How can you have been keeping a tahini milkshake from us? I am so having this tomorrow for breakfast!

    Reply
  2. Alissa SaenzKatie (The Muffin Myth) says

    April 29, 2015 at 8:48 AM

    Looooove this idea! I’m fresh out of tahini, but I’m going to pick some up and be sure to try this on the weekend. Yum!

    Reply
  3. Alissa SaenzSteve says

    April 29, 2015 at 3:18 PM

    I am making this immediately.

    Reply

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