This decadent vegan smoothie is flavored with vanilla and rich sesame tahini with a sprinkling of cinnamon. The perfect summer treat.
Happy Sunday! I’m not going to say a whole lot today, but I wanted to quickly jump in and share a smoothie recipe that I’ve been hanging on to for a while. This actually turned out to be one of my favorite smoothies ever, and as a result I’ve been kicking myself week after week upon realizing that I’ve, yet again, forgotten to post the recipe.
Anyhow, you’ll definitely want this one in your collection as the weather warms up. It’s rich, luxurious, and a bit on the exotic side. Think sesame halva meets vanilla milkshake. Enjoy!
Tahini Vanilla Milkshake Smoothie
- 1 frozen banana
- 1 cup unflavored soy or almond milk
- 2 tbsp. tahini
- 1/2 tsp. vanilla extract
- agave or maple syrup to taste optional
- cinnamon for sprinkling
Place all ingredients except cinnamon into blender. Blend until smooth, stopping to scrape down sides of pitcher as needed.
Pour into glasses and sprinkle with cinnamon.