This hearty vegan stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies simmered in a savory herbed red wine broth. You won't miss the meat in this hearty vegan version of classic beef stew! I'm all about ...
wine
Eggplant Bourguignon
This vegan spin on beef bourguignon features tender eggplant, mushrooms, and veggies simmered in a flavor-packed red wine base. Serve over pasta or mashed potatoes for a knock-your-socks off delicious vegan dinner. It seems like lately I'm ...
Vegan Beef Barley Soup
Veggies, seitan chunks and barley are simmered up in herbed red wine-infused tomato broth to make this savory and satisfying vegan beef barley soup! I thought I created a vegan version of beef stew when I made this the other day. I guess it's ...
Eggplant Cacciatore
This vegan eggplant cacciatore is made with melt-in-your mouth slabs of roasted eggplant simmered in a light white wine tomato sauce with savory mushrooms, garlic and bell peppers. At some point when I was growing up my mom discovered chicken ...
Mulled Red Wine Chocolate Cupcakes with Orange Chocolate Ganache Frosting
Spiced and spiked! These sweet little chocolate cupcakes are made with toasty spices and red wine, and then topped with rich chocolate orange ganache frosting. It's a crazy delicious flavor combination you've got to try. I'm not sure if I can ...
Chickpea & Baby Portobello Mushroom Marsala Over Creamy Polenta
This vegan mushroom Marsala is made with tender baby portobello mushrooms and chickpeas simmered in a garlicky Marsala wine sauce and served over a bed of creamy polenta. Here's one that's inspired by a dish I've never actually had. I waited ...
