This hearty and flavorful Indian mulligatawny soup is made with fresh veggies simmered in a base of curried creamy yellow split peas. Flavor-packed and super comforting! Mulligatawny soup is one of those dishes that can be made many ways. How do ...
vegetables
Roasted Brussels Sprouts (4 Ways!)
Crispy, caramelized roasted Brussels sprouts are easy to make and deliciously addictive! Choose from one of four flavors: sea salt, maple, balsamic or chipotle. Did you hate Brussels sprouts as a kid? I didn't! I never actually ate them as a ...
Roasted Veggie Sandwiches with Garlic Avocado Aioli
These veggie sandwiches are jam-packed with hearty roasted broccoli, juicy bell peppers and mushrooms, then slathered in creamy to-die-for avocado aioli. Easy, vegan, delicious, and perfect for lunch or dinner! We've all been there: you're at ...
Sweet & Sour Brussels Sprouts
Brussels sprouts are roasted until crisp and drenched in zippy sweet and sour sauce to make this flavor-packed Asian-inspired side dish. Guys, it's been quite a week! I turned thirty-seven years old. I guess I'm okay with that. Also, we added ...
Loaded Avocado Vegan Quesadillas
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VidaAguacate #CollectiveBias Crispy on the outside, stuffed with creamy avocado and flavor-packed veggies, these vegan, fully loaded avocado ...
Mexican Barbecue Veggie Bowls
Roasted veggies are smothered in Mexican-spiced barbecue sauce and served over rice with savory refried pinto beans to create these flavor-packed Mexican barbecue veggie bowls. Happy Cuatro de Mayo! We're celebrating Cuatro de Mayo this year, ...
