This vegan spinach and lentil pizza is smothered in red pepper lentil Bolognese sauce blended with fresh spinach, and topped with vegan cashew Parmesan. The last time I ate any significant amount of meat, it was in the form of sausage, on a ...
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Red Pepper Lentil Bolognese Sauce
This hearty vegan lentil Bolognese sauce made with tomatoes and red bell peppers comes together in less than 30 minutes! This might not be a traditional Bolognese sauce. What? You mean the folks over in Bologna aren't dining in spaghetti ...
Ethiopian Berbere Spiced Chickpeas Over Polenta
Despite loving Ethiopian food dearly, it's something I rarely get to enjoy. I discovered it inadvertently and have been a fan ever since. When I lived in the city I went out one evening to see friend of a friend's ex-girlfriend sing and play her ...
Vegan Tomato Bisque with Avocado Pesto Cream
This creamy vegan tomato bisque is made with ripe summer tomatoes blended with dairy-free milk and topped with a dollop of garlicky avocado pesto. Happy Labor Day! Also, happy Day 1 of VeganMoFo! I've signed on as a participant for my ...
Creamy Polenta with Spicy Red Beans and Chipotle Cashew Cream
Creamy polenta is topped with spiced and simmered red beans and rich vegan chipotle cashew cream in this simple, healthy and scrumptious comfort meal. Polenta is some amazing stuff. Every time I eat it I tell myself I need to eat it more ...
