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Connoisseurus Veg

Delicious vegan recipes.

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Red Pepper Lentil Bolognese Sauce

LAST UPDATED: June 8, 2020 • FIRST PUBLISHED: October 2, 2014

Lentil Bolognese in a Skillet with Wooden Spoon

This hearty vegan lentil Bolognese sauce made with tomatoes and red bell peppers comes together in less than 30 minutes! This might not be a traditional Bolognese sauce. What? You mean the folks over in Bologna aren't dining in spaghetti ...

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Filed Under: Entrees, Sides Tagged With: bolognese, italian, lentil, pasta, peppers, ragu, sauce, tomato, tomatoes

Ethiopian Berbere Spiced Chickpeas Over Polenta

LAST UPDATED: September 18, 2017 • FIRST PUBLISHED: September 19, 2014

Plate Containing Greens and Ethiopian Chickpeas Over Polenta with Water Glass in the Background

Despite loving Ethiopian food dearly, it's something I rarely get to enjoy. I discovered it inadvertently and have been a fan ever since. When I lived in the city I went out one evening to see friend of a friend's ex-girlfriend sing and play her ...

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Filed Under: Entrees Tagged With: berbere, chickpeas, cilantro, entrees, ethiopian, peppers, polenta, tomato, vegan, vegetarian

Vegan Tomato Bisque with Avocado Pesto Cream

LAST UPDATED: September 18, 2017 • FIRST PUBLISHED: September 1, 2014

Overhead View of Two Bowls of Tomato Soup Topped with Basil Leaves and Avocado Cream

This creamy vegan tomato bisque is made with ripe summer tomatoes blended with dairy-free milk and topped with a dollop of garlicky avocado pesto. Happy Labor Day! Also, happy Day 1 of VeganMoFo! I've signed on as a participant for my ...

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Filed Under: Soups Tagged With: avocado, bisque, pesto, tomato

Creamy Polenta with Spicy Red Beans and Chipotle Cashew Cream

LAST UPDATED: November 6, 2017 • FIRST PUBLISHED: January 15, 2014

Overhead View of a Bowl of Creamy Polenta and Beans with Cilantro and Spoon

Creamy polenta is topped with spiced and simmered red beans and rich vegan chipotle cashew cream in this simple, healthy and scrumptious comfort meal. Polenta is some amazing stuff. Every time I eat it I tell myself I need to eat it more ...

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Filed Under: Entrees Tagged With: beans, cashew cream, chipotle, cilantro, entrees, gluten free, kidney beans, polenta, red beans, tomato, vegan, vegetarian

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Woman Holding a Cup of CoffeeHi, I'm Alissa! I love cooking and I'm all about creating vegan recipes with bold flavors!

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