This mouthwatering vegan eggplant Parmesan is made with layers of crispy pan-fried eggplant, cashew mozzarella cheese, and marinara sauce, baked up to bubbly perfection. I think I got a couple of bonus eggplant plants in my garden this year. ...
tomato
Rosemary Red Bean and Kale Soup
This healthy and hearty red bean kale soup is packed with juicy tomatoes, savory rosemary, and (optionally) seasoned up with a touch of hot sauce. I've been waiting a long time to share this recipe with you guys. In fact, I first made this ...
Stuffed Portobello Puttanesca Burgers
This is a sponsored post written by me on behalf of Classico Riserva. All opinions are 100% mine. These Italian-inspired stuffed portobello sandwiches are filled with garlicky white beans and topped with flavor-packed triple olive puttanesca ...
Veggie Chana Masala
One of the first Indian restaurants I ever ate at had a menu item called the "Vegetable Curry Platter." Basically, they covered a plate with a layer of basmati rice, then put a scoop of every vegetarian menu item on top. It was my favorite meal, and ...
Vegan Grilled Cheese with Sweet Potato Nacho Cheese
I suppose this isn't really something you'd do with conventional nacho cheeses. Scratch that...I have no clue what the college kids are doing in their dorms these days. But this works. Trust me. Ask yourself this: would some nachoey flavor taste ...
Spinach & Lentil Pizza with Cashew Parmesan
This vegan spinach and lentil pizza is smothered in red pepper lentil Bolognese sauce blended with fresh spinach, and topped with vegan cashew Parmesan. The last time I ate any significant amount of meat, it was in the form of sausage, on a ...
