This decadent vegan tomato tart is made with a flaky puff pastry crust slathered in herbed cashew cheese and topped with juicy roasted tomato slices. It's absolutely delicious and surprisingly easy to make! As a Pennsylvanian, I take my ...
thyme
Garlic Butter & Herb Pasta with Chickpeas
This easy garlic butter pasta is packed with flavor and comes together lightning fast! Fresh herbs pack in the flavor, while chickpeas add protein and bulk to this easy vegan dinner. Did you like to eat pasta with butter when you were a kid? I ...
Caramelized Onion & Tomato Risotto
This creamy vegan tomato risotto is bursting with sweet and savory flavors from juicy roasted tomatoes, caramelized onions and a touch of thyme! Last week I talked about how my zucchini plants are doing surprisingly well. Well equally ...
Savory Lemon & Herb Baked Tofu
This flavor-packed baked tofu is soaked in a marinade of zesty lemon juice, zippy garlic, and savory herbs, then baked to perfection. It's perfect stuffed in a sandwich or sprinkled on salad! I almost posted a holiday cookie recipe today. It's ...
Chickpea Ragoût Pot Pie
A savory mix of herb and wine simmered chickpeas, veggies and olives is stuffed into a puff pastry crust and baked to flaky perfection to make this hearty vegan ragoût pot pie. I while ago I had a reader ask about my tempeh ragù recipe. ...
Vegan French Onion Burgers with Herbed Cashew Cheese
These vegan French onion burgers are made with savory caramelized onion and lentil patties, topped with an extra layer of caramelized onions and creamy herbed cashew cheese. I realized after making these that I have a thing for turning ...
