This farro salad is studded with avocado chunks, artichoke hearts, baby spinach leaves, and cherry tomatoes, and dressed in a zippy herbed balsamic vinaigrette. It's packed with flavor and hearty enough to make a meal of! Fall is officially ...
spinach
Vegan Tofu & Spinach Shakshuka
This vegan spin on shakshuka is made with spinach and lemony pan-fried tofu (in place of eggs!) in a smoky tomato and red pepper sauce. It's perfect for breakfast or dinner, easy to make, and absolutely delicious scooped up on crusty pita ...
Miso Soba Noodle Soup with Crispy Tofu
Slurpable noodles, hearty tofu, and vibrant veggies go into this cozy soba noodle soup. Super cozy, absolutely meal-worthy, and ready to serve in under 30 minutes! When I was eight years old my family moved to southern California, where I ...
Spinach Dal
This creamy spinach dal is packed with vibrant spices and bursting with flavor. The best part: it cooks up in one pot and is easy enough for a weeknight dinner! A few weeks ago I realized I'd been feeling a little run down. For a while ...
Southwest Black Bean Pinwheels
Flour tortillas spirals are stuffed with zesty whipped black beans and toppings to make these scrumptious black bean pinwheels. Perfect for party snacking or packed lunches! I debated whether today was the right day to post this one. I posted ...
Vegan Spanakopita
Creamy cashew cheese, spinach and herbs are nestled between layers of flaky phyllo pastry to make this mouth-wateringly delicious vegan spanakopita. Spanakopita is one of my favorite things in the whole world. Not only did it save me from ...
