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Connoisseurus Veg

Delicious vegan recipes.

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Easy Teriyaki Noodles

LAST UPDATED: March 1, 2021 • FIRST PUBLISHED: March 1, 2021

Close Up of a Plate of Teriyaki Noodles with a Cluster of Noodles Wrapped Around Chopsticks

These teriyaki noodles are loaded with flavor and come together in a flash! With slurpable udon noodles, savory sauce, and tender veggies, this will be your new favorite weeknight dinner. Is there anything more comforting than a big old bowl of ...

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Everything You Need to Know About Tofu

LAST UPDATED: February 19, 2021 • FIRST PUBLISHED: February 19, 2021

Sliced Block of Soft Tofu on a Cutting Board

Feeling lost when it comes to cooking with tofu? This handy guide will tell you everything you need to know, including what it is, what the different types are, and how to actually make tofu taste good! Tofu gets such a bad rap! So many people ...

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Everything You Need to Know About Tempeh

LAST UPDATED: February 19, 2021 • FIRST PUBLISHED: March 1, 2019

A Partially Sliced Block of Tempeh on a Cutting Board

Everything you ever wanted to know about tempeh but were afraid to ask! Today we're covering the basics: what is tempeh, how to cook it, where to buy it, and even how to make it. I fell in love with tempeh the first time I ever ate it. This was ...

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Crispy Panko Crusted Tempeh Fries

LAST UPDATED: September 18, 2017 • FIRST PUBLISHED: January 6, 2015

Overhead View of Tempeh Fries on a Plate, with One Fry Dipped in Ketchup

It took me a while to realize that tempeh isn't for everyone. I first tasted the stuff back in my early days as a vegetarian, when I wasn't into tofu. I expected it to be similar to tofu, and was pleasantly surprised by the strong contrast. I loved ...

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Creamy Vegan Pumpkin Bisque with Maple Cinnamon Tempeh Croutons + Giveaway!

LAST UPDATED: September 18, 2017 • FIRST PUBLISHED: November 19, 2014

This vegan pumpkin bisque smooth, creamy, flavored with granny smith apples and spices, and is topped with slightly sweet maple-cinnamon tempeh croutons. Disclosure: This post is sponsored by The Soyfoods Council. I was asked to participate in ...

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Kongjang (Sweet & Savory Korean Simmered Soybeans)

LAST UPDATED: November 1, 2020 • FIRST PUBLISHED: October 7, 2014

Overhead View of a Bowl of Korean Soybeans and Sesame Seeds with Spoon on the Side

Something to eat alongside your bibimbap. Or, if you're me, maybe something to throw right into your bibimbap. I did that for a long time. The Korean place I used to frequent for lunch served bibimbaps with a little dish of kongjang and a little dish ...

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Meet Alissa

Woman Holding a Cup of CoffeeHi, I'm Alissa! I love cooking and I'm all about creating vegan recipes with bold flavors!

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