Everything you ever wanted to know about tempeh but were afraid to ask! Today we're covering the basics: what is tempeh, how to cook it, where to buy it, and even how to make it. I fell in love with tempeh the first time I ever ate it. This ...
soy
Deconstructed Spring Roll Bowls
Gingery cabbage, carrots and edamame are dressed in rich peanut sauce and served with baked spring roll chips in these deconstructed spring roll bowls. Thank you Soyfoods Association of North America, for sponsoring this post! As always, all ...
Crispy Panko Crusted Tempeh Fries
It took me a while to realize that tempeh isn't for everyone. I first tasted the stuff back in my early days as a vegetarian, when I wasn't into tofu. I expected it to be similar to tofu, and was pleasantly surprised by the strong contrast. I loved ...
Udon Noodle Vegetable Teriyaki Stir-Fry
I don't know about you guys, but this January I'm thinking not only about eating a bit healthier, but also about simplicity. With that in mind, this is among the easiest and fastest meals to throw together that I've ever posted. This is as much ...
Creamy Vegan Pumpkin Bisque with Maple Cinnamon Tempeh Croutons + Giveaway!
This vegan pumpkin bisque smooth, creamy, flavored with granny smith apples and spices, and is topped with slightly sweet maple-cinnamon tempeh croutons. Disclosure: This post is sponsored by The Soyfoods Council. I was asked to participate in ...
Kongjang (Sweet & Savory Korean Simmered Soybeans)
Something to eat alongside your bibimbap. Or, if you're me, maybe something to throw right into your bibimbap. I did that for a long time. The Korean place I used to frequent for lunch served bibimbaps with a little dish of kongjang and a little dish ...
