These teriyaki noodles are loaded with flavor and come together in a flash! With slurpable udon noodles, savory sauce, and tender veggies, this will be your new favorite weeknight dinner. Is there anything more comforting than a big old bowl of ...
soy
Everything You Need to Know About Tofu
Feeling lost when it comes to cooking with tofu? This handy guide will tell you everything you need to know, including what it is, what the different types are, and how to actually make tofu taste good! Tofu gets such a bad rap! So many people ...
Everything You Need to Know About Tempeh
Everything you ever wanted to know about tempeh but were afraid to ask! Today we're covering the basics: what is tempeh, how to cook it, where to buy it, and even how to make it. I fell in love with tempeh the first time I ever ate it. This was ...
Crispy Panko Crusted Tempeh Fries
It took me a while to realize that tempeh isn't for everyone. I first tasted the stuff back in my early days as a vegetarian, when I wasn't into tofu. I expected it to be similar to tofu, and was pleasantly surprised by the strong contrast. I loved ...
Creamy Vegan Pumpkin Bisque with Maple Cinnamon Tempeh Croutons + Giveaway!
This vegan pumpkin bisque smooth, creamy, flavored with granny smith apples and spices, and is topped with slightly sweet maple-cinnamon tempeh croutons. Disclosure: This post is sponsored by The Soyfoods Council. I was asked to participate in ...
Kongjang (Sweet & Savory Korean Simmered Soybeans)
Something to eat alongside your bibimbap. Or, if you're me, maybe something to throw right into your bibimbap. I did that for a long time. The Korean place I used to frequent for lunch served bibimbaps with a little dish of kongjang and a little dish ...
