Watch out! These vegan stuffed mushrooms are incredibly addictive, thanks to a filling of dreamy cashew cream cheese, smoky tempeh bacon and chives. Great for snacking, but you can absolutely make a meal of them too!I surprised myself ...
scallions
Vegan Shiitake Wonton Soup
This vegan wonton soup is made with savory shiitake stuffed wontons and crispy napa cabbage in a light gingery broth.Disclaimer: I suck really bad at wrapping wontons, and you probably do too. Nothing personal...it's just that, based on my ...
Herbed Split Pea & Basmati Rice Soup with Caramelized Onions
Hearty split peas and fragrant basmati rice are simmered up with fresh herbs and caramelized onions to create this cozy and flavorful Persian-inspired split pea soup.I know, the title for this one is a mouthful. I never know what to call ...
Creamy Vegan Spinach Pasta (Spanakopita Pasta!)
Fusilli pasta is drenched in creamy cashew sauce with lightly cooked spinach, then (optionally!) dressed with fresh dill and scallions to make this creamy vegan spinach pasta.Sometimes I come up with an idea like this and I'm torn as to where ...
Kale & Peanut Butter Fried Rice
Tender kale leaves are tossed with crispy fried rice that's been drenched in peanut sauce to make this flavor-packed peanut butter fried rice!Most of the time I go around with all sorts of food ideas floating in my head. Lists, meal plans, ...
Pineapple Sweet and Sour Tofu
This easy sweet and sour tofu is made with crispy pan-fried tofu in a tangy pineapple sauce, with red bell pepper chunks and crunchy roasted cashews.I feel like every time I buy a pineapple for a recipe, I end up getting multiple dishes out ...
