Better than takeout and almost as easy! This sweet and sour tofu is made with crispy tofu and red bell pepper chunks in a tangy pineapple sauce. Pineapple is a secret weapon of mine for making delicious and easy recipes. Pineapple is so ...
scallions
Vegan Stuffed Phyllo Cigars
These irresistible phyllo cigars are stuffed with a mixture of Kalamata olives, fresh herbs and cashew cheese. A show-stopping appetizer that nobody would ever guess was vegan! A word of caution if you decide to make these: they're stupidly ...
Creamy Cucumber Dill Salad
This creamy cucumber salad will be your new favorite side dish! Made with cucumber slices, red onion, scallions and dill in a luscious cashew-based dressing that you'd never guess was dairy-free, it's packed with flavor and perfect for summer ...
Scallion Pancakes
Crispy, flaky, homemade scallion pancakes that taste like they came from your favorite Chinese restaurant. This indulgent appetizer is fun to make and even more fun to devour! Scallion pancakes are an appetizer that's near and dear to my ...
Easy Vegetable Fritters with Chipotle Mayo
Crispy on the outside, tender and flavorful on the inside! These vegetable fritters take minutes to make and are perfect for snacking. Serve them with smoky chipotle mayo that's good enough to eat from a spoon! Warmer weather is on the way! ...
Vegan Meatball Banh Mi
Meet your new favorite sandwich! These Vietnamese-style banh mi sandwiches are stuffed with hearty hoisin glazed white bean meatballs, zippy pickled veggies, and creamy sriracha mayo. Totally vegan, super satisfying, and packed with flavor! I ...
