Meet your new favorite sandwich! These Vietnamese-style banh mi sandwiches are stuffed with hearty hoisin glazed white bean meatballs, zippy pickled veggies, and creamy sriracha mayo. Totally vegan, super satisfying, and packed with flavor! I ...
scallions
Vegan Potato Salad with Creamy Dill Dressing and (Optional!) Tempeh Bacon Bits
This luscious vegan potato salad is made with tender red potatoes in luscious cashew dressing with fresh dill, scallions and a (totally optional!) sprinkling of tempeh bacon. Rich, creamy, and packed with flavor! When I first went vegetarian, ...
Tofu & Peach Summer Rolls with Peanut Dipping Sauce
These sweet and savory peach summer rolls are stuffed with fresh, juicy summer peaches, fresh herbs and spiced tofu. They're pure heaven when dipped in creamy peanut sauce! Nothing says summer like peaches...except maybe summer rolls. ...
Sweet and Sour Tofu with Pineapple
Better than takeout and almost as easy! This sweet and sour tofu is made with crispy pan-fried tofu in a tangy pineapple sauce, with red bell pepper chunks and crunchy roasted cashews. I feel like every time I buy a pineapple for a recipe, I ...
Vegan Stuffed Mushrooms
Watch out! These vegan stuffed mushrooms are incredibly addictive, thanks to a filling of dreamy cashew cream cheese, smoky tempeh bacon and chives. Great for snacking, but you can absolutely make a meal of them too! I surprised myself ...
Vegan Shiitake Wonton Soup
This vegan wonton soup is made with savory shiitake stuffed wontons and crispy napa cabbage in a light gingery broth. Disclaimer: I suck really bad at wrapping wontons, and you probably do too. Nothing personal...it's just that, based on my ...
