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Connoisseurus Veg

Delicious vegan recipes.

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sauerkraut

Vegan Reuben Sandwiches

LAST UPDATED: June 10, 2019 • FIRST PUBLISHED: June 10, 2019

Vegan Reuben Sandwich on a Plate with Pickle Slices

The classic Reuben sandwich goes vegan! Made with layers of hearty seitan, tangy sauerkraut and creamy vegan Russian dressing, these sandwiches are packed with flavor and grilled to crispy delicious perfection. My husband was in the middle of ...

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Filed Under: Sandwiches Tagged With: sauerkraut, seitan

Vegan Bigos (Polish Hunter’s Stew)

LAST UPDATED: July 2, 2019 • FIRST PUBLISHED: March 25, 2019

Hands Holding a Bowl of Vegan Hunter's Stew Over a Table

You'll want to make this meatless version of traditional Polish bigos again and again! This cozy vegan hunter's stew is made with a mix of zippy sauerkraut, cabbage, hearty potatoes and smoky baked tofu. A delicious comfort food meal that's actually ...

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Filed Under: Entrees, Soups Tagged With: cabbage, dill, polish, potatoes, sauerkraut, stew, tofu

Vegan Haluski (Cabbage Noodles) with Smoky Tofu

LAST UPDATED: February 22, 2019 • FIRST PUBLISHED: January 15, 2018

Vegan Haluski (Cabbage Noodles) with Smoky Tofu

Cabbage and onions are stir-fried with noodles, sauerkraut, and smoky tofu to make this comforting and delicious vegan haluski. If people had any idea of the breakdown of recipes I spend my time perusing on the internet, they'd all think I ate ...

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Filed Under: Entrees Tagged With: cabbage, caraway, noodles, sauerkraut, tofu

Vegan Reuben Burgers

LAST UPDATED: May 22, 2019 • FIRST PUBLISHED: August 8, 2016

Vegan Reuben Burger with Jar of Sauerkraut and Blender in the Background

These vegan Reuben burgers are made with savory mushroom and chickpea patties, piled high with creamy vegan Russian dressing and tangy sauerkraut! Can we talk about sauerkraut? I really, really love the stuff. I eat it with a fork, which ...

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Filed Under: Sandwiches Tagged With: burger, cashews, chickpeas, mushrooms, reuben, sauerkraut

Tempeh Reuben Bowls

LAST UPDATED: September 18, 2017 • FIRST PUBLISHED: January 23, 2015

Tempeh Reuben Bowl on a Striped Tea Towel with Jar of Red Sauerkraut in the Background

These gluten free tempeh Reuben bowls are made with quinoa topped with savory marinated tempeh, sautéed sauerkraut and spicy cashew cream sauce. Apparently I went a bit too far this time. I'm told that this dish does not taste like a Reuben. My ...

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Filed Under: Entrees Tagged With: carrots, cashews, entrees, gluten free, quinoa, reuben, sauerkraut, tempeh, vegan, vegetarian

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Woman Holding a Cup of CoffeeHi, I'm Alissa! I love cooking and I'm all about creating vegan recipes with bold flavors!

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