This homemade pico de gallo is refreshing and bursting with flavor! Easy to make and perfect for topping burgers, tacos, burritos, or dipping. I LOVE salsa. Put a dish of salsa and a basket of chips in front of me, and it's all over. I will show ...
salsa
Vegan Migas
Meet your new favorite savory breakfast: vegan Tex-Mex migas! Made with scrambled tofu, pan-fried tortillas and tomato salsa over refried beans, this dish is as easy to make as it is comforting. Are you familiar with migas? This Tex-Mex dish is ...
Vegan Huevos Rancheros
Scrambled tofu and zesty refried black beans are served on warm corn tortillas and piled with toppings to make these vegan huevos rancheros! Perfect for a savory breakfast or a delicious dinner. I'm always compelled to share brunch recipes in ...
Vegan Ceviche
This vegan ceviche is packed with spicy, refreshing flavor! Perfect for party snacking with chips, over crispy tostadas, or eaten straight from the spoon. Watch out, because this stuff is seriously addictive. Add this one to the list of ...
Mango Salsa
Bursting with sweet, juicy flavor and a hint of spice, this mango salsa is perfect on a veggie burger, over tacos, or eaten with chips for snacking! It's always a hit and super easy to make. Remember that commercial from fifteen or so years ...
Vegan Pulled Pork Tacos with Pineapple Salsa
These tacos are stuffed with super-tasty and easy as heck to whip up vegan pulled pork. What's it made from? Something you can get at just about any supermarket and might just already have hanging out in the pantry. It's not jackfruit! I love ...
