Baby portobello mushrooms are sautéed with garlic and white wine, then tossed with fresh sage and scattered on crispy toast to make this scrumptious dish! Perfect for breakfast, lunch, or snack! Mushrooms on toast is one of those dishes that's ...
sage
Butternut Squash Risotto with Roasted Brussels Sprouts
This vegan butternut squash risotto is made with creamy Arborio rice, made extra flavorful with sweet butternut squash, Brussels sprouts and savory sage. I posted another Brussels sprouts recipe earlier this week. I mentioned in that post that ...
Smoky Apple Sage Chickpea Veggie Burgers (or Breakfast Sandwiches)
These sweet and savory chickpea veggie burgers are infused with smoky flavor and bits of juicy apples. Enjoy them on a bagel or your choice of bun for breakfast, lunch or dinner. Apparently I'm a little indecisive this week. Yesterday it was ...
