Roasted Japanese eggplant halves are slathered in umami-packed miso sauce, broiled until golden and served up with sesame seeds and scallions to make this melt-in-your mouth miso glazed eggplant. This is just about the easiest thing ever, and ...
roasted
Garlic & Dill Cauliflower Steaks
These cauliflower steaks are pan-seared, and then roasted until tender. Flavored with garlic and dill, they're a perfect hearty side or light main dish! Okay, I don't know how you guys are going to react to this post, but I'll say this: had I ...
Bacon Roasted Chickpeas
Apparently, this is the week of bacon and cheese. Quite a theme for a vegan food blog ;) Actually, I should look at it as a week of fun, because things like vegan bacon and cheese are the types of food I make when I'm goofing around in the ...
Maple Roasted Brussels Sprouts and Butternut Squash with Coconut Bacon
A mix of tender maple roasted Brussels sprouts and butternut squash are topped with crunchy pecans and coconut bacon to make this flavorful vegan side dish! This was a very carefully planned out recipe. I'm beginning to realize that some ...
Garlic Za’atar Baked Carrot Fries
These healthy carrot fries are seasoned with garlic and tangy Middle Eastern za'atar, and then baked up to crispy perfection! My life is filled with little scraps of paper with food ideas jotted on them. Back when I worked in an office, these ...
Citrus Beet Salad
I recently found out that I've been running low on iron for a few months. Remember when I was going on about how hard it is to do yoga in the morning? Well, it turns out that the problem was more than just the early hour. In fact, I came damn near to ...
