Get ready for the most decadent, most delicious and cozy bowl of oats you've ever tasted! This caramelized banana oatmeal is made with sweet and gooey caramelized bananas served over creamy oatmeal. Serve with crunchy pecans and a touch of cinnamon ...
pecans
Maple Pecan Vegan Bread Pudding
Subtly sweet, ooey, gooey, and bursting with crunchy pecans, this vegan bread pudding is super easy to make and even easier to eat! Top with a scoop of vanilla ice cream for an amazing dessert that you'd never guess was egg and ...
Quinoa Cranberry Orange Muffins
Quinoa in muffins? OH YES! Quinoa adds not just nutrition, but bulk, texture, and moisture to baked goods! These hearty quinoa muffins are bursting with juicy cranberries and refreshing citrus flavor. Perfect for breakfast or snack!I'm a big ...
Vegan Vegetable Wellington
Flaky puff pastry is stuffed with a sweet and savory mixture of mushrooms, butternut squash, pecans and rice to make this mouth-watering vegan vegetable Wellington. This stunning holiday main dish that will please vegans, vegetarians, and omnivores ...
Maple Dijon Vegan Cheese Ball
This vegan cheese ball is made with creamy cashew cheese flavored with maple syrup and Dijon mustard, rolled up and covered with a crunchy pecan crust.I've wanted to do a vegan cheese ball (cheez ball?) post for a while. I thought it would be ...
Marshmallow-Topped Vegan Sweet Potato Casserole
This vegan sweet potato casserole is a scrumptious, dairy-free spin on the classic, featuring creamy coconut milk, toasty spices, crunchy pecans and fluffy toasted vegan marshmallow topping.I had big plans to make homemade vegan marshmallows ...
