Crispy and vibrant veggies are stir-fried luscious peanut sauce to make this flavorful and colorful peanut butter tofu stir-fry. An easy vegan dinner that's packed with flavor and on the table in under 30 minutes! I love peanut sauce, which ...
peanuts
African Peanut Soup
Rich, creamy, and packed with flavor! Made with sweet potato chunks and hearty kale, this African peanut soup is perfect for dinner and easy to make. When I first met my husband and he found out how into cooking I was, he insisted that I had ...
Pineapple Fried Rice
Juicy pineapple chunks are stir-fried with crispy rice, edamame and fresh basil in this peanut-topped pineapple fried rice! Better than takeout and easy enough for a weeknight! A while back I developed a little inflammation in my right hand ...
Kung Pao Tofu
This Kung Pao tofu is made with chunks of gingery baked tofu tossed with stir fried veggies and peanuts in spicy sauce. An easy Chinese-inspired vegan dinner that's better than takeout and easy enough for a weeknight! There was a time when I ...
Peanut Butter Granola
This crunchy and highly addictive peanut butter granola is made with crunchy toasted oats, creamy peanut butter and is studded with sweet dates. Delicious as a sweet snack or as part of an easy breakfast! When I was a kid, believe it or not, I ...
Shiitake Mushroom Vegan Bao Buns
Fluffy steamed buns are slathered in hoisin sauce and stuffed with tender shiitake mushrooms in sweet and savory garlic sauce, quick pickled veggies and crunchy peanuts to make these scrumptious vegan bao buns! I've been sitting on this recipe ...
