These mouth-watering cauliflower tacos are made with tender cauliflower florets smothered in spicy tomato sauce, coated in panko breadcrumbs and baked to crispy perfection. Bursting with flavor and on the table in just over 30 minutes! I ...
panko
Vegan Crab Cakes with Sriracha Aioli
These melt-in-your-mouth vegan crab cakes are made with seasoned artichoke heart patties coated with crispy panko breadcrumbs, pan-fried until crisp, and served with spicy cashew-sriracha aioli! I waited tables through college, and during that ...
Crispy Baked Tofu Nuggets
Stuff these crispy baked tofu nuggets in a sandwich, pile them on your favorite salad, or dip them in your favorite sauce. These versatile little bites are delicious any way you eat them, and super easy to whip up! There's just something about ...
Vegan Stuffed Mushrooms
Watch out! These vegan stuffed mushrooms are incredibly addictive, thanks to a filling of dreamy cashew cream cheese, smoky tempeh bacon and chives. Great for snacking, but you can absolutely make a meal of them too! I surprised myself ...
Crispy Tofu Steaks with Caramelized Onion Gravy
These tofu steaks are covered in a crispy seasoned panko mixture and served with rich and savory caramelized onion gravy. I'm a planner. Usually, when I have plans to work on a recipe, I get all the ingredients a day or so in advance, so that ...
Vegan No-Chicken Nuggets
Chickpeas and artichoke heart nuggets are coated in a mixture of panko breadcrumbs and cornmeal, and pan-fried up until golden to create these crispy, delicious and satisfying vegan chicken nuggets. Well, I suppose this was bound to happen. I ...
