These vegan jalapeño poppers are made with spicy jalapeño peppers stuffed with cashew cream cheese filling and covered in a crispy panko breadcrumb coating! The best part: these poppers are baked (not fried!) and super easy to make! It's almost ...
panko
Crispy Tofu Steaks with Caramelized Onion Gravy
These tofu steaks will satisfy your comfort food cravings! Covered in a crispy panko coating and topped with savory caramelized onion gravy, they make a great vegan main course for special dinners. Does the idea of tofu steaks sound kind of ...
Crispy Cauliflower Tacos
These mouth-watering cauliflower tacos are made with tender cauliflower florets smothered in spicy tomato sauce, coated in panko breadcrumbs and baked to crispy perfection. Bursting with flavor and on the table in just over 30 minutes! I ...
Vegan Crab Cakes with Sriracha Aioli
These melt-in-your-mouth vegan crab cakes are made with seasoned artichoke heart patties coated with crispy panko breadcrumbs, pan-fried until crisp, and served with spicy cashew-sriracha aioli! I waited tables through college, and during that ...
Crispy Baked Tofu Nuggets
Stuff these crispy baked tofu nuggets in a sandwich, pile them on your favorite salad, or dip them in your favorite sauce. These versatile little bites are delicious any way you eat them, and super easy to whip up! There's just something about ...
Vegan Stuffed Mushrooms
Watch out! These vegan stuffed mushrooms are incredibly addictive, thanks to a filling of dreamy cashew cream cheese, smoky tempeh bacon and chives. Great for snacking, but you can absolutely make a meal of them too! I surprised myself ...
