These egg-free Chinese-style omelets are made with a savory batter with tofu, chickpea flour, and a secret ingredient for eggy flavor. Served over rice with gravy, this vegan egg foo young is way better than takeout!This recipe goes all the ...
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83 Vegan Brunch Recipes
This roundup of 83 scrumptious vegan brunch recipes covers everything from pancakes and waffles, to breakfast salads and nachos!Spring is the season for brunching! With the warm weather and the spring holidays, there are all kinds of reasons ...
Veggie-Stuffed Vegan Omelet
This omelet is made from beans! That's right — it's totally vean! Chickpea flour whips up to make the batter for this egg-free omelet, but the real magic is black salt, which gives it a surprising and amazingly realistic eggy flavor.Chickpea ...
