Homemade vegetable chow mein that's better than takeout and almost as easy! With crispy noodles, stir-fried veggies and savory sauce, there's lots to love about this vegan version of a Chinese classic. Call me silly, but I'm a big fan of ...
noodles
Singapore Noodles
These Singapore noodles are better than takeout and almost as easy! Made with crispy stir-fried rice noodles in curry sauce with veggies and pan-fried tofu, this flavorful dish might just be your new favorite weeknight dinner. Sometimes the ...
Vegan Pad Thai
Better than takeout, and on the table in 30 minutes! This vegan pad Thai is packed with flavor, easy enough for a weeknight, but also perfect for special dinners. Sad but true story: back during my early days as a vegetarian, I ate tons and ...
Warming Pumpkin Ramen
Slurpable noodles, spiced pumpkin broth, and crispy tofu go into making this cozy pumpkin ramen. Packed with Asian flavors and guaranteed to warm you up! I decided that next year I'm growing nothing by winter squash in my backyard vegetable ...
Sesame Peanut Noodles
Slurpable noodles are drenched in silky peanut sauce with a touch of sesame oil, then served up with crispy cabbage and pan-fried tofu to make these scrumptious peanut sesame noodles. A delicious vegan meal that can be served hot or cold! We ...
Sesame Soba Noodles with Roasted Veggies & Baked Tofu
Sesame soba noodles are topped with roasted veggies and savory baked tofu to make to make this easy vegan dinner! The best part: use just about whatever veggies you have on hand! I get caught off guard on days I have to think about dinner. ...
