Slurpable rice noodles are stir-fried with veggies, dressed in savory hoisin sauce, and served with a sprinkling of roasted peanuts to make these easy and flavor-packed vegan hoisin noodles.Last weekend I took it upon myself to clean up the ...
noodles
Spicy Mushroom Ramen
Baby portobello mushrooms are simmered in spicy miso broth and served over slurpable noodles to create this savory vegan mushroom ramen.We're halfway through spring, but somehow it's managed to stay rather cold where I live. Last week in ...
Spicy Orange Noodles
Broccoli florets and noodles are stir-fried and tossed in a sweet and spicy citrus sauce to make these mouthwatering and super easy spicy orange noodles.My four year blog anniversary just passed, and I didn't even notice. That's so crazy to ...
Red Curry Noodle Soup
This cozy red curry noodle soup is made with tender noodles, veggies and tofu, swimming in a spicy Thai coconut milk broth.I started the week with a curry recipe, and now here I am ending it with another curry. Don't be fooled though - the two ...
Tofu Chow Fun
Satisfy your takeout cravings, with this tofu chow fun, made with crispy tofu, stir-fried veggies and noodles tossed in garlicky soy sauce and served with a sprinkling of fresh cilantro!Back in the days when I was able to get Vietnamese ...
Crispy Korean Tofu Noodle Bowls
These these sweet and spicy Korean tofu noodle bowls couldn't be easier to whip up, or more delicious! Dress some soba noodles and crispy pan-fried tofu cubes in gochujang sauce, serve it up with pineapple chunks and kimchi, then dig in.Okay, ...
